![]() ![]() I had intended to eat only one portion of it because of the wasit line. So as I scooped the rest to put in the fridge, I noticed that some of the sauce was stuck to the package it was in, Oya, i collected spoon to make sure not even one drop of sauce was left in that pouch! Then I used my fingers to scoop what the spoon could not scoop and added to another bowl and heated that one too up. ![]() Recipe creator 2ND COURSE suggests mixing the dumpling dough in a food processor for added ease. Voil, you'll have hearty stew on the table in under an hour. When I took the heated portion up to taste, my taste buds had a foodgarsm – the thing was CORRECT, just like I had it the first time 5 years ago. This extra comforting stew makes cooking so easy by using a rotisserie chicken and a bag of frozen vegetables. The main components of okro stew are a tomato stew base made with red palm fruit oil, onions, tomatoes, spices and finely chopped okra. I scooped some to heat up and then transfer the rest to a glass bowl for storage. Okro stew (or okra stew) is one of the best accompaniments to banku, one of Ghana’s national dishes. Mehn, the sauce was THICK – that how I knew the sauce came correct. FreshOla Ofada Sauce Mix is a rough blend of all natural dried vegetables and spices for cooking Ofada stew conveniently. ![]() It was cold outside sha, so you know how we do. Just like the puff puff, I let it thaw and this evening decided to eat the Ofada with the rice. So, you can imagine my excitement when I got the Ofada Sauce yesterday, frozen in the box it came in. There not spicy enough or the meat was too mushy. so when I first encountered this sauce made with fried fish, I fell in love as a person who loves spicy sauces… after the initial experience, many of the Ofada Sauces I have eaten did not meet expectations as they were either too water or too oily. I am from Ghana and Ofada is not found in Ghana. First got introduced to Ofada Sauce about 5 years ago. ![]()
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